Pink Oyster Tempura
4
servings
0.5
hours
Easy
Keto-friendly
Vegan
Vegetarian
Delicious and filling oyster recipe when you want something crunchy to pair well with an Asian dipping sauce
Ingredients
- 320g fresh oyster mushrooms
- Tempura batter mix
- Iced water
- Cooking oil
- Dipping sauce(s) of your choice (we like chilli paste mixed with soy sauce)
Instructions
- Prepare the mushrooms by cutting each mushroom off the cluster, keeping them whole. If you have larger mushrooms, simply tear or cut them into smaller bite-sized portions.
- Pour oil into a deep pan or saucepan and heat. You will need enough oil to comfortably be able to deep fry.
- Mix together batter mix and iced water (to a fairly thin consistency), and dip each mushroom until it’s fully coated.
- When oil is hot, fry mushrooms for 1 to 2 minutes or until golden brown. Deep fry in batches so you don’t overload the pan.
- Drain on paper towels and serve immediately.
Notes
Published on
July 9, 2023
Published as
a reimagined recipe
