Buttery and savory flavor. Tender, and crispy texture, like seared steak. But with a soft inside that melts in your mouth. Works well as beef, crab, or pulled pork alternative.
Mild flavor, like tofu. Firm, with long fibers that pull easily, similar to scallops. Pairs best with saucy dishes where it can absorb and accentuate the flavor.
Distinctly savory with an underlying sweetness, like ham. Soft and crispy, like bacon when fried. Works well as a pork alternative.
Strong nutty flavor. Firm and crispy, similar to seafood. Works well on its own or in savory dishes like scrambled eggs & stir-fry.
Rich and savory flavor. Soft and tender, similar to beef tenderloin in consistency. Works well on its own or in soups or stir fry.
Also called "yellow oysters" they are both flavorful and fragrant. We recommend them for fried eggs and as a meat replacement in various salads and cold dishes.
Beautiful small capped mushrooms with a thin stem. Elevate your plate’s presentation with this delicate and savory mushroom. Works well fried with spinach, kale, bok choy or other leafy greens.
Rich and savory in flavor, it stands out even when simply sauteed in butter. It's edges brown to give it a delightful crispness that makes it a favorite for stir-fries.
Also called Cinnamon Cap mushrooms. Stunningly spotted caps with a spongey stem. Works well roasted or fried and adds a unique element to your plate.
Dehydrated and air-sealed mushrooms of your choice for long-term storage. Wonderful in soups and stews.
Not sure what to choose or looking to sample our selection? You can request an assortment of wild mushrooms to compare.
