Mushroom Ragu
4
servings
0.3
hours
Easy
Keto-friendly
Vegan
Vegetarian
An easy-to-make dinner ragu with mushrooms of your choice
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 pound mixed mushrooms (pioppino, oyster, shiitake) chopped
- Salt and freshly ground black pepper
- 1/2 cup Marsala
- 2 cups chicken broth
- 1/3 cup heavy cream
- 5 fresh basil leaves, chopped
- 1/4 cup flat-leaf Italian parsley, chopped
- 1/2 to 3/4 cup grated Parmesan
Instructions
- In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes.
- Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated.
- Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes.
- Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half.
- Add heavy cream and mix well.
- Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.Ingredients
Notes
Published on
July 9, 2023
Published as
a reimagined recipe
